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Lunch at the St. Regis in Paris

It’s the week of June 15, 2026.  

Cristaldi is in Paris. Next week, he’s off to Bordeaux, and then back in the US to meet with Santa Barbara producers for an update on that region.

“Tasting New York State wines in New York City last week was a thrilling journey through a host of 2022s, 2023s, and 2024s, with a smattering of 2025 whites,” says Cristaldi. “Quality is again skyrocketing. Stay tuned for the report.”

This was Cristaldi’s second visit to taste through the regional wines of New York State. Last year, he visited Long Island, Hudson Valley, and the Finger Lakes regions, and this year, producers visited him in NYC. 

In other news, Cristaldi’s 2023 Napa Cabernet report is now published on Decanter.com. Over 600 wines, with nearly 200 more uploading over the next month. It is a comprehensive overview of one of the best vintages for Napa in the last 100 years. 

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And, ICYMI: I rated and reviewed the 2026 Willamette Valley Wine Auction wines from the 2024 vintage for Decanter

Upcoming: Later this month, we’ll unveil some big news about Cristaldi’s elevated role at the American trade magazines Tasting Panel and Somm Journal, and what it means for C&Co. subscribers.

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